Chocolate Popcorn

1 1/2 cups popped popcorn
2 cups sugar
2 squares unsweetened chocolate
1/4 cup sweetened condensed milk
3/4 cup water
1 tablespoon butter
1 tablespoon vanilla


Melt chocolate in pan. Add sugar, milk, water and butter. Add salt
to taste. Boil to soft ball stage and remove from heat. Add vanilla
and popped popcorn. Cool to room temperature. Stir until creamy.
Pour into well−buttered shallow pan. Cut into squares when set.